INTRODUCING: A classic wheat grinder for a great price
 GRIND GRAINS AND LEGUMES WITH EASE
NutriMill Classic
Key Benefits of the NutriMill Classic Wheat Grinder
Benefit #1:  More Nutrients in Foods
Why mill your own flour, when it’s so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. NutriMill not only ensures that your flour is as nutritious as it can be, it has a wonderful flavor that is lost to commercially made whole-grain flour
Benefit #2:  Grinds a Wide Variety of Foods
The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. 
Benefit #3: Grinds from Fine to Coarse Flours
The NutriMill has a fully adjustable feed rate and motor speed, which controls the texture of the flour.

You have the ability to grind from super fine up to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse.
NutriMill Regular Price:   $319 
Everyday Low Price:  $219 + Free Shipping
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